The Trane Studio menu features a blend
of succulent
Southern American (Louisiana / Georgia)
and Caribbean Cuisine
"Great music, exceptional
food..."
Please
call ahead to reserve for dinner and concert.
Trane
Studio Menu
.
Appetizers
Soup
of the Day
(please
ask your server about our soup of the day) |
priced
daily
|
Trane
House Salad
(baby
greens, avocado & fresh veggies) |
8
|
Jerk Chicken Liver
Pate with Fingers of Rye
& marinated
veggies |
11
|
Chicken or Vegetable
Quesadilla
(served
with salsa, sour cream & avocado) |
11
|
Jamaican Style Pepper
Shrimp
(served
with green plantain chips) |
11
|
Shrimps Sautéed
with Extra Virgin Olive Oil Roasted Garlic, Lemon Juice & Fresh Herbs
(served
with toasted croutons) |
11
|
Jerk Chicken Kebob
(served
with Baby Greens & the House Salsa) |
11
|
.
.
Entrées
All mains, except lasagna,
are served with seasonal vegetables and Chef's choice of starch
| Jerk
Salmon Fillet with Mango, Papaya & Tomato Salsa |
20
|
| Broiled Rack of
Lamb Provencale with Fresh Market Vegetables & Potato |
22
|
| Jerk Spice Free
Range Chicken Breast with Fresh Market Vegetables |
22
|
| Pan Roast Breast
of Duck with Ginger & Orange glaze |
23
|
| Broiled New York
Steak served your way with Mushroom Sauce |
23
|
Vegetarian
Dish
Whole Wheat Vegetarian
Lasagna with Fresh Vegetables, Spinach & Tofu |
18
|
.
.
Dessert
Please ask your server about our desserts
|
